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Café
Cimino Country Inn Menu
RESTAURANT HOURS TUES.-SAT. 5PM-9PM
(to view food pics, hold mouse over items that are underlined.)
Appetizers
Mussels
Italiano ~ Steamed mussels in
the chef’s house made white wine & tomato broth
15
Olive
Plate~ a
sampling of the chef’s favorite assorted marinated olives from Italy &
Greece 6
Cheese
Plate~ an assortment of
Café Cimino’s favorite Italian cheeses
with local honey
12
Woodford
Reserve Bourbon Smoked Rainbow Trout
w/ apples, horseradish & capers
12
Baked
Asiago Cheese
10
Caprese
Salad ~ tomatoes & soft
mozzarella with fresh basil, drizzled with extra virgin olive oil
11
Soups
Chef’s
Signature Creamy Italian Mushroom Soup
or Soup of the Day
(Cup
4 ~ Bowl 6)
Salads
Amalfi
Salad~field greens with roasted
red pepper, grilled eggplant, braised fennel, pine nuts
12
Cimino
Garden Salad ~ a fresh garden
salad with your choice of House Dressings
7
Caesar
Salad
Greek
Salad
First
Courses
Café
Cimino Pasta , Olive Oil, Garlic and Basil Pasta, or Basil Pesto Pasta
8
Pasta
Entrées
Traditional
Italian Standards~ Olive Oil,
Garlic and Fresh Basil or
House-Made Basil Pesto Pasta
12
Atlantic
Salmon and Feta Pasta
Cimino
Family Meatballs and Pasta
Sun
Dried Tomatoes, Feta, Garlic, Pine Nuts & Fresh Basil
Creamy
Mushrooms & Feta~pasta with
sauteed mushrooms in a creamy white Marsala wine sauce
18
Café
Cimino Pasta~
Cimino Family red sauce made with imported Italian San
Marzano tomatoes
12
Main Course
Entrees
Chicken
San Marzano
with
penne pasta & Cimino Sauce
21
Grilled
Atlantic Salmon
with fresh seasonal sides
25
Tuna
Gorgonzola
&
creamy Gorgonzola cheese sauce over pasta
27
N.
Y. Strip Steak ~
16 oz. Chef’s Choice Hand-Cut Black Angus Prime Beef
Served
with delicious seasonal sides
30
Shellfish
Pescatore
in a
white wine & tomato seafood broth
(market price)
Shrimp
Scampi~ shrimp sauteed in extra
virgin olive oil, garlic, butter, sliced mushrooms, and
white wine, tossed in pasta
26
Sea
Scallops and Prosciutto
served
over pasta with marinara, garlic & extra virgin olive oil
26
Filet
Mignon Gorgonzola
Shrimp
Gorgonzola
with
penne pasta & creamy white mushroom Marsala sauce
21
~Ask
Your Server for tonight's dessert specials~
Café
Cimino Country Inn is proud to be a leader in offering
farm-raised, locally grown and artisan made foods to our guests.
We feel strongly in supporting sustainable agriculture within West
Virginia and the Appalachian
Region.
Café
Cimino Country Inn continues our mission to support environmentally responsible
practices
throughout
our restaurant and Inn…
~20%
service gratuity added to parties
of 8 or more &
groups requesting separate checks
Please
enjoy the original art on display.
All work is for sale by West Virginia Artists.
Ask
to see the price list!
Bon
Appetito!
Café
Cimino Country Inn Dessert Menu
Our
Desserts Vary from day to day…
your
server will be happy to share the dessert specials
which
are selected
from
this list
Homemade
Fruit Cobbler with Scone top~ made with seasonal fresh fruit
Served
with fresh whipped cream and lemon zest
8
Creamy
Cheesecake
6
~
with fruit or chocolate topping & homemade whipped cream
7
Italian
Crepe Zabaglione
~homemade
crepe filled with ice cream served on a zabaglione dessert sauce with
chocolate sauce, homemade whipped cream and a dash of cinnamon
7
Hazelnut
Mousse~ served with fresh whipped cream
7
Crème
Brulee~ served with
homemade whipped cream & fresh fruit
6
Vanilla
Ice Cream 5
~
with fruit or chocolate topping
6
Café
Cimino Super Sundae
~
with fresh fruit, chocolate sauce, homemade whipped cream & nuts
7
Crème
de Menthe Parfait
~
real crème de menthe , homemade whipped cream & nuts
7
Fresh
Pineapple & Strawberries
with warm Belgium Chocolate Fondue Sauce
7
RESTAURANT HOURS TUES.-SAT. 5PM-9PM BED AND BREAKFAST open 7
days a week~dinner served to overnight guests
Café
Cimino Country Inn 616 Main St
Sutton, WV 765-2913 ~ toll free @
1-877-9 (CIMINO) ~www.cafeciminocountryinn.com
NOTE: Menu selections and prices may vary. |
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