Appetizers

Mussels Italiano ~ Steamed mussels in the chef’s house made white wine & tomato broth     15

 House Roasted Red Pepper with Firefly Farms Goat Cheese Chevre    9

Olive Plate~ a sampling of the chef’s favorite assorted marinated olives from Italy & Greece     6

Cheese Plate~ an assortment of  Café Cimino’s favorite Italian cheeses  with  local honey    12

Woodford Reserve Bourbon Smoked Rainbow Trout  w/ apples, horseradish & capers    12

Baked Asiago Cheese      10

Caprese Salad ~ tomatoes & soft mozzarella with fresh basil, drizzled with extra virgin olive oil   11

 Bruschettas~ with Fresh Tomatoes & Basil   or  Fresh sautéed Spinach and Fontinella Cheese    6

Focaccia Bread

Focaccia Bread ~ hot from the oven topped with Parmesan cheese, & extra virgin olive oil     8

Soups

Chef’s Signature Creamy Italian Mushroom Soup   or  Soup of the Day    (Cup 4 ~  Bowl 6)

Salads

Amalfi Salad~field greens with roasted red pepper, grilled eggplant, braised fennel, pine nuts    12

Cimino Garden Salad ~ a fresh garden salad with your choice of House Dressings      7

Caesar Salad

Caesar Salad~ romaine, Parmigiano-Reggiano, croutons, anchovies, roasted garlic  dressing     12

Greek Salad

Greek Salad ~ romaine, feta, olives, red onion, sun-dried tomatoes, balsamic vinaigrette    12

First Courses  

Café Cimino Pasta , Olive Oil, Garlic and Basil Pasta, or Basil Pesto Pasta      8 

Pasta Entrées 

Traditional Italian Standards~ Olive Oil, Garlic and Fresh Basil  or House-Made Basil Pesto Pasta   12

Atlantic Salmon and Feta Pasta

Atlantic Salmon and Feta Pasta ~ with capers in a creamy white mushroom sauce    25

Cimino Family Meatballs and Pasta

Cimino Family Meatballs and Pasta ~ meatballs made w/ blend of fresh  ground beef & imported cheeses    21

Sun Dried Tomatoes, Feta, Garlic, Pine Nuts & Fresh Basil

Sun Dried Tomatoes, Feta, Garlic, Pine Nuts & Fresh Basil      tossed in pasta    18

Creamy Mushrooms & Feta~pasta with sauteed mushrooms in a creamy white Marsala wine sauce    18

Café Cimino  Pasta~ Cimino Family red sauce made with imported Italian San Marzano tomatoes     12

Main Course Entrees

Chicken San Marzano

Chicken San Marzano ~ Grilled chicken breast stuffed with Fontina cheese  & Prosciutto  ham      

 with penne pasta & Cimino Sauce      21

Grilled Atlantic Salmon  with fresh seasonal sides     25

Tuna Gorgonzola

Tuna Gorgonzola ~ Pan seared Sushi-grade Yellow Fin filet with fresh sautéed spinach

& creamy Gorgonzola cheese sauce over pasta      27

N. Y. Strip Steak ~  16 oz. Chef’s Choice Hand-Cut Black Angus Prime Beef

Served   with delicious seasonal sides    30

Shellfish Pescatore

Shellfish Pescatore ~ The chef’s  signature platter of shrimp, clams, scallops, mussels & calamari 

in a white wine & tomato seafood broth   (market price)

Shrimp Scampi~ shrimp sauteed in extra virgin olive oil, garlic, butter, sliced mushrooms, and  white wine,  tossed in pasta    26

Sea Scallops and Prosciutto

Sea Scallops and Prosciutto ~ Pan-seared scallops wrapped in Prosciutto  ham

served  over pasta with marinara, garlic & extra virgin olive oil      26

Filet Mignon Gorgonzola

Filet Mignon Gorgonzola ~ Chef’s Cut Black Angus Prime Beef with fresh sautéed spinach, creamy Gorgonzola cheese sauce  & rosemary-garlic Yukon Gold potatoes      36

Shrimp Gorgonzola

Shrimp Gorgonzola ~ Cornmeal crusted shrimp, fresh sautéed spinach &  creamy  Gorgonzola cheese sauce over pasta      26

 Chicken San Marino

Chicken San Marino ~ Grilled chicken breast stuffed with Fontina cheese  & Prosciutto ham        

 with penne pasta & creamy white mushroom Marsala sauce     21

~Ask Your Server for tonight's dessert specials~

Café Cimino Country Inn is proud to be a leader in offering  farm-raised, locally grown and artisan made foods to our guests.  We feel strongly in supporting sustainable agriculture within West Virginia and  the Appalachian Region. 

Café Cimino Country Inn continues our mission to support environmentally responsible practices

throughout our restaurant and Inn…

~20% service gratuity added to  parties of  8 or more &  groups requesting separate checks

Please enjoy the original art on display.  All work is for sale by West Virginia Artists. 

Ask to see the price list!

Bon Appetito!

Café Cimino Country Inn Dessert Menu

Our Desserts Vary from day to day…

your server will be happy to share the dessert specials

which are selected

from this list

Homemade Fruit Cobbler with Scone top~ made with seasonal fresh fruit

Served with fresh whipped cream and lemon zest       8

Creamy Cheesecake        6

~ with fruit or chocolate topping & homemade whipped cream     7

Italian Crepe Zabaglione  

~homemade crepe filled with ice cream served on a zabaglione dessert sauce with  chocolate sauce, homemade whipped cream and a dash of cinnamon     7

Hazelnut Mousse~ served with fresh whipped cream      7

Crème Brulee~ served  with homemade whipped cream & fresh fruit     6

Vanilla Ice Cream      5

~ with fruit or chocolate topping      6

Café Cimino Super Sundae  

~ with fresh fruit, chocolate sauce, homemade whipped cream & nuts   7

Crème de Menthe Parfait 

~ real crème de menthe , homemade whipped cream & nuts      7

Fresh Pineapple & Strawberries  with warm Belgium Chocolate Fondue Sauce    7