Appetizers

Mussels Italiano ~ Steamed mussels in the chef’s house made white wine & tomato broth     15

 House Roasted Red Pepper with Firefly Farms Goat Cheese Chevre    9

Olive Plate~ a sampling of the chef’s favorite assorted marinated olives from Italy & Greece     6

Cheese Wedge~ one of Cafe Cimino's favorite Italian cheeses with fruit & local honey    12

Woodford Reserve Bourbon Smoked Rainbow Trout  w/ apples, horseradish & capers    15

Caprese Salad ~ tomatoes & soft mozzarella with fresh basil, drizzled with extra virgin olive oil   12

 Bruschettas~ with Fresh Tomatoes & Basil   or  Fresh sautéed Spinach and Fontinella Cheese    8

Focaccia Bread

Focaccia Bread ~ hot from the oven topped with Parmesan cheese, & extra virgin olive oil     8

Soups

Chef’s Signature Creamy Italian Mushroom Soup   or  Soup of the Day     8

Salads

Cimino Garden Salad ~ a fresh garden salad with your choice of House Dressings      8

Caesar Salad

Caesar Salad~ romaine, Parmigiano-Reggiano, croutons, anchovies, roasted garlic  dressing     12

Greek Salad

Greek Salad ~ romaine, feta, olives, red onion, sun-dried tomatoes, balsamic vinaigrette    12

Pasta Entrées 

Traditional Italian Standards~ Olive Oil, Garlic and Fresh Basil  or House-Made Basil Pesto Pasta   15

Atlantic Salmon and Feta Pasta

Atlantic Salmon and Feta Pasta ~ with capers in a creamy white mushroom sauce    29

Cimino Family Meatballs and Pasta

Cimino Family Meatballs and Pasta ~ meatballs made w/ blend of fresh  ground beef & imported cheeses    23

Sun Dried Tomatoes, Feta, Garlic, Pine Nuts & Fresh Basil

Sun Dried Tomatoes, Feta, Garlic, Pine Nuts & Fresh Basil      tossed in pasta    21

Creamy Mushrooms & Feta~pasta with sauteed mushrooms in a creamy white Marsala wine sauce    21

Café Cimino  Pasta~ Cimino Family red sauce made with imported Italian San Marzano tomatoes     15

Main Course Entrees

Chicken San Marzano

Chicken San Marzano ~ Grilled chicken breast stuffed with Fontina cheese  & Prosciutto  ham served with  a creamy white mushroom Marsala sauce over penne pasta or with seasonal sides     25

 Pan Seared tlantic Salmon  with fresh seasonal sides     29

Tuna Gorgonzola

Tuna or Shrimp Gorgonzola ~ Pan seared Sushi-grade Yellow Fin filet or lightly cornmeal-crusted shrimp with fresh sauteed spinach & creamy Gorgonzola cheese sauce over pasta or seasonal sides  32

N. Y. Strip Steak ~  16 oz. Chef’s Choice Hand-Cut Black Angus Prime Beef

Served   with delicious seasonal sides    36

Shellfish Pescatore

Shellfish Pescatore ~ The chef’s  signature platter of shrimp, clams, scallops, mussels & calamari 

in a white wine & tomato seafood broth   (market price)

Shrimp Scampi~ shrimp sauteed in extra virgin olive oil, garlic, butter, sliced mushrooms, and  white wine,  tossed in pasta    28

Sea Scallops and Prosciutto

Sea Scallops and Prosciutto ~ Pan-seared scallops wrapped in Prosciutto  ham

served  over pasta with marinara, garlic & extra virgin olive oil or seasonal sides      29

Filet Mignon Gorgonzola

Filet Mignon Gorgonzola ~ Chef’s Cut Black Angus Prime Beef with fresh sautéed spinach, creamy Gorgonzola cheese sauce & seasonal sides    45

Shrimp Gorgonzola

Shrimp Gorgonzola ~ Cornmeal crusted shrimp, fresh sautéed spinach &  creamy  Gorgonzola cheese sauce over pasta      32