Chef Tim specializes in Southern Italian Cuisine and Euro/Mediterranean dishes. Whenever possible he uses organically grown herbs and vegetables from the family farm. Café Cimino Country Inn is committed to serving as much locally grown foods as possible, and has several steady West Virginia growers supplying fresh produce and other foods for the Inn ’s menu.
Cafe Cimino Country Inn is part of West Virginia's 'slow food' movement which is based on the premise that people need to slow down enough to enjoy fine dining.
In short, it is the antithesis of 'fast food'.
The chefs at the Inn have been trained by an 'old world chef', chef Tim Urbanic. Chef Tim's reverence for food and quality of the dining experience demands that each guest's dinner is cooked especially for them.
Dining at Cafe Cimino Country Inn is like dining in Italy where guests enjoy the whole experience and may linger for hours with friends and family.
**While the restaurant is open to the public from 5pm-9pm Tuesday through Saturday, all Sunday and Monday overnight guests may make arrangements with the Chef for a private dinner!