(877) 924-6466 | (304) 765-2913

Café Cimino Country Inn Menu

Restaurant's Hours: Tuesday - Saturday, 4pm-9pm

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Our Current Menu 

Dinner Is Tuesday - Saturday 

4pm to 9pm


APPETIZERS
Fresh Tomato & Basil Bruschetta ~ 13
Fresh Sautéed Spinach and Fontinella Cheese Bruschetta ~ 13
Olive Plate ~ a sampling of the chef’s favorite assorted marinated olives from Italy & Greece 13
Mussels Italiano ~ steamed mussels in the chef’s house-made white wine & tomato broth 16
Caprese Salad ~ tomatoes & soft mozzarella with fresh basil, drizzled with extra virgin olive oil 15
Fried Smelt ~ An Italian favorite 16

SOUP
Creamy Italian Mushroom ~ a Cimino Classic 10

SALADS
Cimino Salad ~ a fresh garden salad with your choice of house dressings 9

PASTAS
Café Cimino Pasta ~ linguine tossed with the Cimino Family red sauce 15
(Add Cimino Family 4oz. Meatballs to any pasta ~ 5 each)
Linguine with Red Clam Sauce 25
Olive Oil, Garlic and Basil Pasta ~ the classic simple linguine 15
Sun Dried Tomatoes, Feta, Garlic, Pine Nuts & Fresh Basil ~ tossed in pasta 24
Linguine with White Clam Sauce 25
Creamy Mushrooms & Feta ~ pasta with sautéed mushrooms
in a creamy white Marsala wine sauce 24

ENTREES
Mediterranean Seafood Pasta ~ shrimp, clams, scallops, mussels & calamari in a white wine & tomato seafood broth 39
Chicken San Marzano ~ grilled free-range breast stuffed with Fontina cheese & prosciutto ham
served with the Cimino Family red sauce over pasta or with seasonal sides 34
Shrimp Scampi ~ sauteed in extra virgin olive oil, garlic, butter, mushrooms, and white wine, tossed in pasta 36
Shellfish Pescatore ~ The chef's signature platter of shrimp, clams, scallops, mussels & calamari in a white wine & tomato seafood broth market price
Pan Seared Sea Scallops and Prosciutto ~ over pasta with marinara, garlic & extra virgin olive oil or with seasonal sides 36
Filet ~ 8oz with spinach, gorgonzola cheese sauce, and roasted garlic mashed potatoes 56
Spicy Sicilian Prawns ~ over spicy marinara with polenta 36
Chicken San Marino ~ grilled free-range breast stuffed with Fontina cheese & prosciutto ham
served with a creamy white mushroom Marsala sauce over pasta or with seasonal sides 34
Bacon Cheeseburger ~ 8 oz burger with fries & homemade coleslaw 20

DESSERTS 10
crepe zabaglione ~ sticky toffee pudding cake
crème brulee ~ chocolate hazelnut mousse cake

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Chicken San Marzano

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Chocolate Mousse Cake

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Cafe Cimino Pasta With Two Meatballs

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Shellfish Pescatore

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Antipasto Appetizer

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Pan Seared Sea Scallops and Prosciutto

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Filet Mignon with Gorgonzola Sauce

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